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Artichoke Leaf Pasta with Leek ‘Carbonara’
This beautiful, delicate pasta is shaped like an artichoke leaf and has been hand made with artichokes. It has a wonderful texture and generally pairs well with fairly simple sauces. Ingredients for...
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Treat “Mamma” To An Italian Lunch On Mother’s Day
“La mamma è sempre la mamma”: ‘Mum is always Mum,” so goes an Italian saying – a fitting quote to start our Mother’s Day inspired blog post. The mother figure is one of the most important since ancient...
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Fusilli Bucati Pasta with Fresh Tomato Sauce
This colourful Fusilli Bucati pasta dish makes a quick, easy and healthy lunch or evening meal. It literally takes 15 minutes to prepare and tastes as good as it looks! Fusilli Bucati are long spiral...
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Black Summer Truffles: The Great Taste You Expect at a Price You Won’t!
Experiment with Black Summer Truffles – All The Flavour at a More Accessible Price! Who doesn’t love the delicious, earthy flavour of fresh truffles? That wintery aroma that fills your nostrils and...
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10 Truffle Products To Try This Season
As the nights draw in and the temperature dips, it’s time to replace those summer salads with rich, warm comfort food. Adding Italian truffle to your dishes is the perfect way to add a dash of...
View ArticlePair Pasta & Sauce Like an Italian!
Did you know that there is a pasta shape to complement every pasta dish out there? In Italy there are pretty strict rules about pasta and sauces. If you are a pasta connoisseur this might all come...
View ArticleSpaghetti with Colatura di Alici (Anchovy Sauce)
Recipe for Spaghetti with Colatura di Alici Spaghetti with “Colatura di Alici” is really a simple dish, can be cooked by anyone and it doesn’t take much time. In a few minutes, you can serve a dish...
View ArticleOrecchiette with Anchovies, Broccoli & Sundried Tomatoes
Recipe for Orecchiette with Anchovies Fillets, Broccoli & Sundried Tomatoes. Orecchiette is a typical pasta shape from Puglia in the heel of Italy, although it seems that originally it was...
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Spaghetti with Gorgonzola Piccante and Pistachios
There’s nothing quite like a simple pasta recipe during the weekdays to make life a little easier. And so, this week, we’re sharing a simple pasta recipe for lovers of cheese: Gorgonzola Piccante to be...
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Our Favourite Roman Pasta Dishes
Want to recreate some of Rome’s most iconic pasta dishes? We’ve put together a guide to our favourite Roman pasta dishes which can be prepared at home with just a few ingredients combined in different...
View ArticleA Summer Recipe: Fettuccine with Courgette Carpaccio
This easy summer recipe makes a really refreshing and delicate lunch or dinner and could also be make ahead of time to eat al-fresco! Summer Recipe: Ingredients for 4 People 6 Fettuccine nests 10...
View ArticleCaprese Pasta Salad: The Sunshine In Your Plate
Caprese Pasta Salad Recipe This is one of our family’s favourite quick summer meals. Pasta salad it’s really easy to make and the flavours go really well together. You need just three main quality...
View ArticleItalian Recipes: Spaghetti ca muddica
Italian recipes can be very simple and cheap to make, you only need the best quality ingredients and little time to prepare them. We are going to propose to you a series of lesser known, regional...
View ArticleComfort Food: Treat Yourself the Italian Way!
Comfort Food Italian Style Raise your hand anyone who gives in at least once in a while to the pleasure that only a beautiful chocolate cake can give! Let’s talk about comfort food: the food that...
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Sardinian Fregola Pasta with Tomato Sauce
If you have never tried Sardinian Fregola pasta – now is the time! ‘Fregula Sarda’ looks similar to large couscous but is actually tiny rolled balls or crumbs (fregola means crumb in Italian) made from...
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Three Delicious Recipes with Red Tuna Bottarga
A relatively unknown delight, Bottarga was first produced by the Phoenecians and has grown in popularity in Europe in recent years. Unlike anything you will have tasted before, this delicacy is...
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Five Delicious Recipes with ‘Nduja Spicy Sausage
One of the most well known, traditional products of Calabrian cuisine, “Nduja” is a lean meat salami, made with lard and natural aromatic ingredients (black pepper and sweet or spicy red pepper)....
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Pasta Problems? Improve your Pasta Making Skills with our Quick Tips!
Pasta, in theory is an easy meal, but it’s not always straightforward to make the perfect kind of pasta you’ve no doubt enjoyed in Italy. There are a few common errors, which if avoided will...
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Quick Fontina Cheese, Mediterranean Vegetable and Cherry Tomato Pasta Bake
Chilly, dark evenings call for proper comfort food and a pasta bake always cheers us up! This one is super-easy and can be made with any veg you might have in the fridge (aubergines, courgettes,...
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Spaghetti with creamy Vodka & Lemon Sauce
A splash of vodka can really lift a pasta sauce, giving it an extra kick, bringing out the different flavours in the dish and adding a creaminess – all without any taste of alcohol! Ingredients for 2...
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Our Favourite Easy Autumn Pasta Recipes
As the nights start drawing in it is time to start cooking up some comfort. Whether it is for a cosy dinner for 2, bringing the family together for a meal or for entertaining friends these quick and...
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Comforting Pasta Recipes for Lunch or Dinner
Over the last year there has been an increased demand for pasta. An international study found that 1 in 4 people increased their pasta consumption in 2020. Undoubtedly the pandemic has played a huge...
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10 Things You Didn’t Know About Italian Pasta
Italy is undoubtedly the home of great pasta. With every region from every corner of the country offering its own specialities the possibilities are endless and at vorrei.co.uk we are proud to offer...
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Pasta with Organic Chick Peas Recipe
This is a great recipe for a quick but hearty lunch. The organic chickpeas make the dish super healthy too. Ingredients for 2 servings: 250g of boiled organic chickpeas. We stock the ‘Alce Nero’ ones...
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Easy Peasy Pasta from Scratch
Making fresh pasta from scratch is a fun and rewarding experience, and it’s surprisingly easy to do! Here’s our recipe for making fresh Italian pasta dough: Ingredients 2 cups of 00 flour such as...
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